PARDON SAINT-AMOUR

Domaine Pardon et Fils celebrated its 200th anniversary in 2020. It is a true family affair, headed by brothers Jean-Marc and Eric Pardon. Jean-Marc manages the winery operations, while his brother Eric is the oenologist. Their father, Jean-Jacques is a viticulturist and leads the team in the vineyards. In 2016, Jean-Marc’s son Antoine joined his grandfather Jean-Jacques, and will one day take the helm of the viticulture at Pardon et Fils.

n the winery, Eric favours minimal intervention, preferring spontaneous fermentations, as he believes it is the best way for the individual ‘cru’ to express themselves. The wines are subjected to a long, slow, cool élévage to gain complexity, and are bottled with minimal handling.

This Beaujolais Cru is made from Gamay grapes harvested from vines planted to granite, clay and shale soils.
A purple color dresses this cuvée with delicious aromas of small red fruits (blackcurrant, redcurrant) and violet. Serve at 14 to 15 ° it will delight you with white meats and sausages.

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