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Cabernet Sauvignon – Coonawarra, Australia
Notes of blackcurrants combined with bay leaf, violets, and a hint of fennel. The palate is finely structured, slightly intense with juicy, round tannins. In particular, the core of purple fruit and dark chocolate gives the wine a fresh and lively finish that is slightly savory. Pair with braised beef dishes, rich stews and aged cheese.
PENLEY ESTATE – CLARENDON CABERNET
In stock
Bottle depicted in photo may not be exactly what you receive.