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“Terroir of “Le Montjoly” is located in the Grand Cru village of Les Mesnil sur Oger and enjoys higher percentage of clay with flints and deeper soil than most of other sites of the village.
Seven parcels from this terroir, yield the grapes used to make this extremely rare and already sought-after cuvee. They are vinified separately and undergo different vinification.
Partial Malo, the cuvée always result from a blend of a very sharp selection of the best available juices.
Each vintage age at least 6 years on the lees before disgorgement.
White flowers and freshly baked bread, evolves to citrus. Once aerated, the first notes of biscuit and hazelnut, to make way to a vivid chalky minerality.
PIERRE PETERS LES MONTJOLYS
In stock
Bottle depicted in photo may not be exactly what you receive.