PINARD ET FILLES FRANGINE

This wine is made from Le Crescent, a complex hybrid developed in the 80s in Minnesota but not released commercially until 2002. One of its parent grapes comes from a hybrid created by legendary grape breeder Elmer Swenson from Muscat of Hamburg which retained its stunning aromatic intensity. It can survive temperatures as low as -38o. The grapes were fermented and raised on skins for a total of 100 days before being pressed off to complete élevage. It was bottled unfined, unfiltered, and without SO2. 12.8% ABV

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