PRA VALPOLICELLA RIPASSO

Made with 35% Corvina, 35% Corvinone, 23% Rondinella and 7% Oseleta, this opens with aromas of blackberry, graphite and a touch of cedar. The concentrated, savory palate delivers red plum, carob, white pepper and a hint of rhubarb alongside polished tannins. Enjoy through 2023.

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