RED ROOSTER CABERNET MERLOT

The classic blend in Bordeaux is also magic here in the Okanagan where the plushness of Merlot merges with the structure of Cabernet Franc and Sauvignon. Red and black fruits combine with oak complexities to make this a stylish red of considerable appeal. Full bodied and robust, pair with Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar.

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