REVEL CIDER VERMOUTH

Whistling in the Dark’ is Revel’s first take on red vermouth. It is made from a base of cider and De Chaunac (a hybrid grape from in Niagara) infused with cherries and blueberries. The botanical make-up for this round was anise hyssop, yarrow, roman and absinthe wormwood. They opted not to fortify or sweeten it resulting in a much lighter finished product. 9.8% ABV

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.