RIGOUR AND WHIMSY LICORICE DAD CAB FRANC

“This wine comes from young vines at Sekhon Family Vineyards in Osoyoos. Cabernet Franc was destemmed into open-top bins for three weeks before being pressed off into used puncheons and barriques. After a five-month élevage the wine was racked and bottled unfined and unfiltered. Only 74 cases were produced. The label art was made by their three-year-old son, Stratis.” – Juice Imports

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