SANGOUARD-GUYOT POUILLY FUISSE

Straightforward, rich and complex, it has a characteristic hint of minerality which allows it to partner noble crustaceans (lobster, crayfish…) as well as foie gras. With acidity and smoothness beautifully balanced, it also goes well with fish or white meats (veal or poultry)

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Bottle depicted in photo may not be exactly what you receive.