SIDEWOOD ESTATE SHIRAZ

Shiraz – Adelaide Hills, Australia

Individual parcels, wild-yeast fermented in French barrels, matured for 15 months before final blending. Layered aromas with rich black berries, raspberry – blended with white pepper, licorice, spice, dark chocolate and earth on the medium-bodied palate. Stellar value red. Pair with grilled tuna, Peking Duck, lamb loin, Caribou, venison

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