SILLY SCOTCH ALE

The velvety mouth feel, the darker red-ruby color, and the licorice undertones are typical for a real Scotch Ale. Candy sugar is added with the yeast in the bottle, and in the keg, for the refermentation. This extra touch of sweetness is clearly present. Only after aging for over 10 years, does it diminish and does a dryer taste emerge.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.