TARLANT ZERO

Pinot meunier 34 %, Chardonnay 33 %, Pinot noir 33 %
This cuvée is made from equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Over 60 plots are vinified separately, ageing in barrel before being blended with reserve wine (40%). The wines undergo indigenous primary fermentation, but malolactic conversion is rare thanks to low pH levels and a cool cellar. The wines are bottled by gravity and after extended ageing sur lattes (often 6 years) the wine is disgorged. This cuvée is a Brut Nature, released without dosage.

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