TENUTA DI CASTELLARO OSSIDIANA NERO

Its iodine and briny notes are a clear reminder of the peculiar marine influence on a land already rich in microelements. Produced from the varietal of Greek origin Corinto, grown only in Lipari, together with Nero d’Avola, the Sicilian red varietal par excellence. Nero Ossidiana expresses all of the typical features of a land that is both volcanic and by the sea, a combination of the island and the water in the form of wine. It is produced by pressing whole destemmed grapes and a long maceration process with the skins and whole bunches; it is vinified without temperature control and is not clarified apart from the decanting and various racking phases.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.