TESTALONGA EL BANDITO SKIN CHENIN

Organic / Biodynamic (uncertified)
Average age of vines:
50
Soil type:
Granite, Decomposed Granite
cellarCellar
Fermented spontaneously using low-intervention
Sulphites:
Low sulphites: 25 mg/L
Vegan
Winemaking: Manually harvested, 100% destemmed into 1500L open fermenters. Fermented for 12 days on the skins before being pressed into one 3000L foudre. Full malolactic fermentation. Bottled after 11 months in foudre without filtration or finings

Color: Rich yellow
Nose: Full of dried flowers, herbs, citrus and ripe stone fruit
Palate: Bright acidity, grippy tannins and a long savoury finish

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.