TRAIL ESTATE PINOT NOIR SPARKLING

Hand harvested fruit was pressed and cold settled before fermentation. This is one of the only wines we have inoculated and filtered to try our hand at making a classic traditional method wine. Bottled for a secondary fermentation in the summer of 2018. Disgorged October of 2024 with zero dosage. Six+ years on lees!
Beautiful light apricot hues define this wine. Notes of brioche, pomegranate, nutmeg spice and peach are accentuated by elegant floral undertones. On the palate the wine is complex, with toasty, nutty notes and citrus zest wrapped around a frame of lively acidity. Subtle, deceptively complex, crisp and delicious!

This wine will be disgorged and released in stages over the next couple years!

Cases Produced: ~125

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Bottle depicted in photo may not be exactly what you receive.