VICENTE GANDIA BOBAL NEGRO

Bold and juicy red from the Bobal grape that spent 12 months in lightly roasted French with aromas of rich red fruits and English caramel with slight smoky notes. Full-bodied with lingering notes of spiced mingling with the rich fruit..

Pairing: Spanish tapas, grilled rib eye steak, stews, Lamb with herbs and baked pasta dishes.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.