YERING STATION SHIRAZ VIOGNIER

A nose-full of crushed herbs and florals, cherry cordial, plum and black pepper lead to a plump palate threaded through with cat’s tongue tannins. A savory, dried herb profile is present throughout. Drinking deliciously now, this is a classic Aussie blend where the Viognier brings exactly what it should: a sense of freshness and floral prettiness. — Christina Pickard

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.