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A blend of furmint and hárslevelu. An entry-level dry wine of our winery.
We always thought, that the two local varieties, furmint and hárslevelu, can be blended really nicely. 2018 was an ideal vintage for making this wine.
The wines were aged separately for 9 months, and eventually, we went for a 70% furmint, 30% hárslevelu blend.
Yellow fruits, and flowers on the nose, which are coming back in the palate as well. Fresh, dynamic, easy to drink wine.
Vineyards: Mád Úrágya, Mád Középhegy, Tarcal Elohegy, Tállya Patócs, Tállya Bohomály
ZSIRAI DRY TOKAJ BLEND
In stock
Bottle depicted in photo may not be exactly what you receive.