GABRIO BINI FANINO

Region of Italy: Sicilia
Producer: Gabrio & Giotto Bini
Vintage: 2019
Vitigno: Pignatello and Catarratto
A roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. This displays wonderful clarity and focus, with a hint of tannins and pure flavours of blood orange and wild herbs. Service tips: Serve it at 14C with Moreton buy bag glazed with corn and pork broth. Haloumi with baba ganoush and pomegranate dressing.

Shipping & Return Information

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