ENGUERA – CAVA BRUT NATURE

The traditional method of fermentation was used so the mousse is ultra fine and it feels delightfully creamy. It’s vibrant on the palate, with bundles of green apples, grapefruit and lemon all bursting with flavour, and some very attractive biscuity notes in there too.

Macabeo/Chardonnay
Vegan, Brut Nature

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.