FLORIO – MARSALA VECCHIO DOLCE

It is extremely fine with scents of raisins, liquorice, dates and vanilla. Warm and full on the palate, with an after-taste of ripe fruit and raisins. Its versatile use ranges from cooking classic Marsala dishes, tiramisu and zabaglione. It can also be enjoyed as an aperitif , an accompaniment to desserts such as butter tarts and drizzled on vanilla ice cream with candied walnuts.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.