LE GRAPPIN BEAUJOLAIS VILLAGES ROUGE

Lancié, just south of Morgon and Fleurie, is considered by some to be the forgotten cru of Beaujolais. Fifty-year-old vines root deeply into alluvial pink granite on a south-east facing slope beneath the village itself. Whole clusters of Gamay Noir are kept under a protective layer of CO2 for intracellular fermentation (Carbonic Maceration). After a week, the grapes are pressed off into stainless steel and used Pinot Noir barrels to finish fermenting. After an additional five months on lees, the wine is bottled with minimal sulphur. 13% ABV

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