REINISCH ROTGIPFLER AUSLESE

The Auslese moniker is given to relatively sweet, late-harvest wines. Generally hand-picked and only made in exceptionally good harvest years, the over-ripe fruit produces a sweet wine with rigid acid structure and exotic fruit aromas. Often, the late harvest allows the Botrytis fungus to produce Noble Rot on the fruit, adding even more depth.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.