SENORIO DE LIBANO IN VITA DO ALELLA

Grape varieties: 50% Sauvignon
blanc and 50% Pansa blanca, from
own vineyard located in La Roca del
Vallés, in the hamlet of Bell-Lloc.
VINIFICATION
Sauvignon blanc was harvested by
hand on september 4th in 20 kg
boxes. Pansa blanca was harvested on october 2nd also by hand
and in 2500 kg. Stainless steel
vats. The grapes were sorted out
once on the selection table to
remove faulty bunches. Maceration using dry ice for 6 hours and
pressing with pneumatic press.
Fermentation at 16 degrees celsius for 21 days. Remained on its
lees for 3 months.
TASTING NOTES
We find in it the mediterranean passion mellowed with the winds from
the nearby and majestic montseny
(1.712 meters high).the sensible
blend of varieties provided the body
and typical characteristics of the
pansa blanca (main variety in alella)
with the aroma and elegance of the
sauvignon blanc. Bright straw colour. Expressive and elegant aroma:
ripe fruit, citric and tropical fruit
notes. In mouth: fat, fresh, complex
and lingering finish.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.