ALBERT BRENOT CHABLIS

From one of the oldest and most traditional winemakers in Burgundy comes this fabulous non-Cru Chablis The nose shows with light citrus aromas, cream, and wet stone. In the mouth the crisp acidity shines through, with citrus and more creamy notes, followed by a long mineral-driven finish. Incredible value

Brenot’s traditional methods includes hand-harvesting, tilling of soil with horses, traditional vinification (natural yeasts) and aging in their 200 year old cellars They combine this with modern know-how including their own laboratory for testing and two oenologists on staff. The Brenot Chablis is aged only in temperature controlled stainless steel tanks.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.