MARTIN TEXIER LA ROUVIERE BLANC

This cuvée is made with Roussanne and Clairette from St Julien in St Alban. Direct pressing, settling, then fermentation and aging in stainless steel vats, and finally bottling in the spring.

Martin Texier (you may have heard of his father, Eric, the now famous northern Rhône natural wine producer) began making wine in 2014 after a previous life studying economics. After leaving university, he ventured into music (he is an accomplished DJ) and also spent time in New York City learning about the wine trade here (he held internships at both Uva Wines in Brooklyn and Flatiron Wines in Manhattan, as well as the greatest record store in the world, A1 Records). It was after this that he realized that his calling was to follow in his father’s footsteps and return to the vines.

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Bottle depicted in photo may not be exactly what you receive.