CH. MONTIFAUD PINEAU BLANC

Finesse and elegance and a little bit of acidity, with a rich aroma.
This fortified wine is made by stopping the grape juice fermentation within hours of the pressing by blending it with cognac that is at least one year old — a process that originally occurred by mistake in 1589. Today, Pineau des Charentes production is strictly controlled to ensure high quality, and it must be made by pineau producers in the Cognac region using extremely ripe grapes.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.