LE GRAPPIN COTE DE BROUILLY

Grape: Gamay
Place: Beaujolais, France

Made a la Jules Chauvet, naturally on soils of broken down pink granite and diorite on a deep granite bedrock. Farming philosophy: organically treated and managed with a minimalist philosophy. The soil is uncultivated (no plowing), with just a mowing in the late summer and sheep in the winter months for weed control and fertilisation. Notes of types of cherry, blackberry or strawberry aromas and sometimes also raspberry, evolution (ageing) or mineral & earthy aromas.

Pairings: pasta, veal or pork dishes such as pasta with sausages, Italian veal roulade or fresh chard gratin (green and ribs).

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.