GIANNITESSARI ALPON DURELLO BLU BRUT

A blend of Durella & Garganega. Aged in stainless steel tanks on the yeasts for at least three months. Bright straw yellow color, long lasting perlage with fine grain. Wildflower fragrances and white pulp fruit. Dry flavor, lively, slightly fruited with a definite citric vein. Pair with smoked salmon and caviar brunch bagels.

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