THE FLOWER AND THE BEE SOUSON

Nestled at the eastern edge of Galicia, the Ribeiro DO is split by three rivers. Coto de Gomariz is located in the zone of Ribeiro where the slopes overlook the Avia river and consists of 27 hectares. Coto de Gomariz is the oldest registered vineyard reserve in the Spanish peninsula. The Flower and the Bee Souson is a wine made from Sousón from their own young vineyards located in the Gomariz valley. They are manually harvested and placed in 18-kg boxes, with grape selection in the winery. Once they arrive at the winery, the grapes go through a cold pre-fermentation maceration. Then, they ferment with wild yeasts at a controlled temperature in stainless steel deposits with frequent pump-overs and punch-downs. The ageing process lasts 4 months in French oak barrels and it finishes its processing in stainless steel deposits. It rests for a minimum of one month in the bottle before it is launched on the market.This is an expressive, fruity and easy to drink wine. A lot of fruit on the nose, ripe red and black fruit, and fresh in the mouth.

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