LA RENACIDA

Winery notes:

VARIETIES : Mainly Tempranillo, Grenache Tinta, Grenache Tintorera,
Grenache Gris, Mencía, Albillo Mayor and Verdejo, which are present in the same
vineyard as it is old.
PREPARATION: When the grapes reach the winery, they pass through the sorting
table where the best berries are selected. It is vinified as a whole estate, with all the
varieties together, expressing the uniqueness of the vineyard and taking advantage of
the freshness that the white varieties bring.
The alcoholic fermentation is done exclusively with local yeasts and a limited schedule
of remontage for low extraction of the grapes, which have been destemmed but not
crushed.
The malolactic fermentation and later 12-month ageing on the lees take place in
French-oak foudres.
TASTING NOTES : Cherry red, low depth of colour. On the nose it is intense,
complex and delicate. Red fruits and floral notes stand out, as well as orange zest. On
a second level, there are earthy notes (damp earth and chalk). On the palate it is full
yet lively, very fresh and with good acidity. Round, subtle and delicate, with tannins
that are not very intense. The red fruit and minerals return in the after taste.
PAIRING: An ideal wine to drink on its own with a cheese plate
Serve at a temperature of 16º

Shipping & Return Information

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