ALPAMANTA CAB SAUV / CAB FRANC

With the few hectares that Alpamanta has in its Ugarteche vineyard, it barely makes about 3,000 bottles of this Estate, a franc grown under the zone’s sun with a nose rich in herbal notes and sweet fruits, while the palate is powerful with firm tannins and ripeness.

Alpamanta means “love for the Earth” in the indigenous Quechua language of Argentina—and that simple philosophy flows through everything the estate does. Certified organic, biodynamic, and vegan, Alpamanta Estate is a leader in Argentine natural winemaking. From high elevation vineyards in Mendoza, they craft a diverse range of grape varieties.

The label is a joint venture between three friends—Andre Hoffman, who also owns wineries in Switzerland and Burgundy, along with his cousin Andrej Razumovsky and Jeremie Delecourt, whose family makes rosé in the Côtes de Provence.

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