BAROLO CHINATO COCCHI

In Italy the consumption of Barolo Chinato was aided by the fame of medicinal wine that had been created. In the Piedmontese tradition it became the main antidote to many minor ailments, especially from colds. Drunk as mulled wine, warm and invigorating, its antipyretic and digestive abilities were praised. Serving it to guests became a ritual gesture of peasant hospitality.
Over time the use of this flavored wine has changed and today, in the wake of the recovery of traditions and naturalness, it is being rediscovered in new and interesting styles of consumption.

Barolo Chinato is an aromatized wine produced with Barolo with Controlled and Guaranteed Designation of Origin, enriched with cinchona bark, rhubarb and gentian root and the precious cardamom seed, whose active ingredients are extracted with a slow maceration to room temperature.
Characterized by balance and harmony in the perfume, by the immediate pleasantness of the taste and by the pleasant aromatic persistence.

HOW TO DRINK IT
The occasions to appreciate it are among the most diverse with particular success in good restaurants when served at room temperature as an elegant end of a meal or steam heated with an orange peel.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.