BIRICHINO VIN GRIS

This is a standout California rosé blend of 72% Grenache, 11% Carignane, 7% Cinsault, 7% Mourvèdre and 3% Rolle offers wet stone, smashed plum and subtle herb aromas on the nose. The palate’s texture is stony and chalky, giving an edge to the plush rosewater and melon flavors.
Pairing: savory foods; think charcuterie, aged cheeses, roasted poultry or salmon.

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