BOBINET HANAMI

Supple and delicious, Hanami was born in 2012 from the desire to make an aromatic early wine. From a blend of different plots of Cabernet Franc, the wine is fruity with an elegant and smooth texture and lively aromas.

The vinification depends on the vintage and quality of the grapes: pure carbonic maceration on rich vintages, pellicular maceration on less intense ones, and sometimes a bit of both.

A wine to drink as an aperitif, for snacking, barbecues, platters of meats or rustic meals. Simple and tasty, a proper wine for gatherings!

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