DOMAINE ROLET ARBOIS TROUSSEAU

Trousseau vines were planted in Montigny-les-Arsures, on hillsides on the localities of Chagnon and L’Euvrin, as well as Arbois’ Montesserin. The marl and clay soils are ideal for the trousseau, as proven by this charming wine. After destemming and a few days of maceration, it was fermented in stainless for 3 weeks and then aged for 9 months in a split of stainless and foudre. Ripe and dried cherry, worked leather, ample stony salts draw across the medium palate, with sticky / grippy sides holding all in through the saline finish. At this age, best taken now, ideally with mushroom dishes.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.