FURMINT DRY – CHATEAU MEGYER

Aromas of white flowers, lychee, pear and a subtle hint of pepper welcome the nose. The palate has flavours of grapefruit, white peaches, green apples and meadow hay. The texture is friendly on the palate with a fresh acidity on the finish that emphasizes the citrus fruit and
minerality of the wine. The Furmint is aged for 8 months in stainless steel to preserve its freshness and to allow full mineral expression. Exceptionally good with grilled pork chops.

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