GALLINA DE PIEL KEIVA CAVA BRUT NATURE

Gallina de Piel is the project of David Seijas and Guillem Sanz Obach. Their aim is to compose quality wines that excite their senses. Focusing on wines that make fantastic gastronomical pairings is natural to these two sommeliers. The Keiva Cava is made of Xarel-lo, Macabeo, and Parellada grown on organic soils. With notes of peach, blood orange, and blanched almond, this is equal parts accessible and intriguing.

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