GILBERT PET-NAT ROSE

Sangiovese.

Cloudy bright pink in colour.

Watermelon. Strawberry Leaf. Crisp. Textured. Fine Bead.

WINEMAKERS NOTES
The grapes were harvested earlier than normal to maintain the bright fresh varietal characteristic. They were
destemmed, must chilled and then pressed after which the settled juice was racked and fermentation was initiated.
Fermentation was then monitored and temperature was maintained between 13 – 16 C to allow for a steady
ferment. Once the baume level had dropped more than 2/3 of its value, the Residual Sugar was then regularly
measured as we were aiming to hand bottle and cap at 12.5 grams/litre of Residual Sugar. The wine then lay
down before being released in July 2019.
It is up to you how you would like to drink it, some like it cloudy, some like it clear, either softly roll or not!
Open slowly with care.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.