JANE EYRE VOLNAY MAGNUM

Aromas of raspberry, pomegranate jam, orange peel, light spice. Silky, with moderate texture; refined tannins. Flavours of red berry fruit, baking spices.

Pairing: Roasted duck with dried fruit; Comté or other hard French cheese

Burgundy’s next generation of talent isn’t necessarily Burgundy-born.
Sometimes, the breath of fresh air tradition needs can come from the
other side of the world. Australian-born Jane Eyre joined her first harvest
in Burgundy in 1998; the rest, as is said, is history. After a series of
stages with lauded names such as Ernst Loosen in Germany’s Mosel and
Frédéric Mugnier in Chambolle-Musigny, she began in 2011 making her
own wines as a micro-négociant, sharing winery space with no other than
Dominique Lafon. With a style that recalls the elegance and intensity of
fine Burgundy from the sisters Mugneret, Jane Eyre’s natural touch with
Pinot Noir is both inspiring and irresistible. Crafted in limited quantities
and by hand, her wines capture the pure red fruit and mineral essence of
classically styled Pinot Noir.

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.