KEN FORRESTER THE GYPSY

Grapes: 63% Grenache, 25% Syrah, 12% Mourvedre
Region: Western Cape, South Africa

This is the Flagship bottling at Ken Forrester and you will understand why. Low yields with small, concentrated berries resulted in a limited production of a little over 1500 bottles. Almost 3 years of barrel ageing before making up the final blend, only to bottle the wine and allow it an additional 2 years of bottle age.

A very concentrated, focused blend with layers of deep fruit.

The character is expectedly somewhat “wild”, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. A lush and smooth red.

Pairing: mushroom risotto, truffled pasta. Ideal for flavoursome grills,
lamb, and beef

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.