MARCOBARBA BARBABOLLA PET NAT

Grapes: Field blend of Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano, and more
Place: Veneto, Italy

Calcareous volcanic soils. Pergola trained.
Biodynamic. Hand farmed and harvested.

First fermentation in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.
Grapes: Field blend of Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano, and more
Place: Veneto, Italy

Calcareous volcanic soils. Pergola trained. Biodynamic.
First fermentation in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.
The Barbabolla is a joyful pétillant-naturel (pét-nat) field blend – great fruit unadorned. It’s a zippy, full-flavored bubbly with terrific minerality buoying notes of granny smith apple, biscuits, elderflower, grapefruit peel, apricot, and citrus juice. The only issue is how fast we drink it! Thankfully, it’s sessionable ABV makes it a terrific brunch or aperitif bottle.

Pairing: brunch, aperitif, charcuterie, cheese, sushi

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.