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(780) 439-9069 • 9606 82 AVE
Grapes are hand harvested and destemmed. The wine is fermented in 2000 liter stainless steel tanks for about 10 days with indigenous yeasts. It then rests in tank for about 10 months with no interference with the wine until it is bottled. The wine is bottled without fining or filtering and zero sulfur is added.
NESTAREC FORKS AND KNIVES WHITE
In stock
Bottle depicted in photo may not be exactly what you receive.