TENUTA DEL PORTALE LE VIGNE A CAPANNO

Grape: Aglianico
Place: Basilicata, Italy
Full-bodiedr ich, and it’s reliably smoky – one of the distinctive characteristics of Aglianico. Loads of fresh berries, with a full-bodied velvety finish. Aged in Slovenian oak for 18 months. Aged and ready-to-drink.

Pairing: grilled rib-eye, rich and robust meat dishes such as beef stews, braised dishes; spicy sausages and other barbecued meats, game dishes, pasta dishes with rich meat ragu, hard and sharp cheeses, such as Taleggio or Pecorino

Shipping & Return Information

Bottle depicted in photo may not be exactly what you receive.