VINA ILLUSION PRANA

A combination of philosophies ties this wine together. This juicy Rioja is quite unique in that it is produced with spontaneous fermentation and carbonic maceration (intracellular/whole grapes without crushing) a method common in Beaujolais, France — the result is a fresh, fruit-driven red that sings of just picked strawberries and cherries. Made from 100 per cent Tempranillo (Organic/Biodynamic/Vegan).
Their viticultural methods are guided by the teachings of Fukuoka permaculture, Jean-Marie Roger and Rudolf Steiner (founder of Biodynamics) as well as the wisdom passed down by generations of their ancestors. Food-friendly and easy-drinking.

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